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Hospitality Services Request Form
To ensure we are able to provide best quality produce please allow 7 Business day for more complex menu request's i.eBreakfast Pots / Balance Salad, & 4 business days for the less complex ie. Breakfast / Working Lunch Menu. Complete & ensure all details at the top of the order form, and remember to ask guests dietary requirements.
LEAP aims to understand ther health, environmental, social and economic effects of meat and dairy production and consumption, in order to provide evidence and tools for promoting healthy and sustainable diets. Other areas of focus include availability of plant-based options on menus, placement of products and creative naming trials.
We are excited to introduce our new A-E "eco-labels" to our fresh hospitality offer in order to highlight which meals have a higher or lower environmental impact. Scoring is based on greenhouse gas emissions, water scarcity, water pollution & biodiversity loss.
Eco-labels Key
Total Cost
Date & Time of Meeting
*
Meeting Room Name/Number
*
Time Required
Additional Delivery Times Required
Delivery Location
Please Advise Were You Would Like The Hospitality Delivered Inside room/outside
Time Required
*
Time Required
*
Time Required
*
Time Required
*
Cost Centre
*
Number of Guests
PO Number
Name of Host
*
Host Contact Details
*
Event Organiser
*
Do any of the guest have dietary requirements or allergies?
Guest Name
*
Dietary
Allergens
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Guest Name
*
Dietary
Allergens
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Guest Name
*
Dietary
Allergens
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Guest Name
*
Dietary
Allergens
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Guest Name
*
Dietary
Allergens
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Guest Name
*
Dietary
Allergens
Allergens
Celery
Eggs
Fish
Lupin
Mustard
Cereals with Gluten
Milk
Crustaceans
Nuts from Trees
Soybeans
Molluscs
Sesame
Suphur DO2 / Sulphites
Peanuts
MC
= Cross Contamination risk indicating that this ingredient is present in the manufacturing site / factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food. Our busy kitchens endeavour to take all reasonable stops to avoid any risk of allergen contamination, however we cannot gaurantee that our food is 100% free from a specific allergen.
Menu Options
*
Breakfast Options
Drinks Options
Balanced Salad Options
Working Lunch Options
BREAKFAST
Kcal
KJ
ECO
Tariff
Qty
Total
Butter Croissant (V)
310
1302
MC
MC
MC
Almond Croissant (V)
476
1992
MC
MC
Danish Pastry (V)
320
1337
Cinnamin Swirl (V)
418
1748
MC
Pan au Raisin (V)
363
1520
MC
Pan Au Choclate (V)
280
1170
MC
Maple & Pecan Plait (V)
473
1979
Kcal
KJ
ECO
Tariff
Qty
Total
Double Egg Bap
394
1648
MC
Double Bacon Bap
349
1461
MC
Double Sausage Bap
460
1925
MC
Plantbased Double Sausage Bap
441
1844
MC
Scottish Smoked Salmon, cream cheese & Baby Spinach Bagel
418
1751
MC
Smashed Avocado, Crispy Bacon, Siracha Ketchup, Scrambled Egg Bagel
633
2684
Avacado, Pesto, Baby Spinach, Tomato, Vegan Cheddar Cheese, Multiseed Bagel (VE)
544
2277
MC
MC
MC
Kcal
KJ
ECO
Tariff
Qty
Total
Roasted Diced Potatoes, Wilted Spinach & Sauteed Mushrooms, Poached Egg topped with Hollandaise sauce (V)
254
1104
Sauteed Chorizo & Bean Ragu, Roasted Diced Potatoes, wilted spinach, poached egg & chilli Flakes
460
1926
MC
MC
Pulled Oats & Bean, Diced Potato & Wilted Spinach, Sauteed Mushrooms (VE)
275
1152
Breakfast Sub Total
DRINKS
Kcal
KJ
Tariff
Qty
Total
Ginger Cold Pressed Moju 60ml
21
88
Cold Pressed Booster Shot Turmeric 60ml
23
95
Cold Pressed Booster Shot Acerola 60ml
24
100
Tropicana Smooth
21
88
Tropicana Original
21
88
Copella Apple Juice
21
88
Water Still Life 750ml
0
0
Water Sparkling Life 750ml
0
0
Water Still Life 330ml
0
0
Water Sparkling Life 330ml
0
0
Apple & Mint Infused Water 250ml
0
0
Pineapple, Ginger & Basil Infused Water 250ml
0
0
Orange & Thyme Infused Water 250ml
0
0
Cucumber, Watermelon & Mint Infused Water 250ml
0
0
Speciality Tea & Coffee - Dietary requirement available on request Oat Milk, Coconut, Soya Milk, Tea & Coffee
0
0
MC
Hospitalty Shortbread Biscuits (avg 2 biscuits)
212
885
MC
Hospitality Selection of Biscuits (avg 4 Biscuits)
343
1450
Lemon Oat & Raisin Cookie
232
971
Double Chocolate Chip Cookie
254
1063
Drinks Sub Total
BALANCE SALAD
Kcal
KJ
ECO
Tariff
Qty
Total
Earthly Goodness
Mangetout, Smashed Hazelnut, Fennel, Orange & Quinoa Salad (VE)
243
1017
Tandoori Chicken Skewer with Raita
144
604
MC
Vegetable Crisps (V)
98
411
Dark Choclate & Orange Indulgent Pot
381
1592
Plantbased Power
Puy Lentil & Crunchy Sumac Spiced Vegetables (VE)
114
478
MC
MC
MC
Quinoa Sweet Potato & Butternut Squash Roll (V)
201
843
Crudites & Houmous Grazer Pot (VE)
109
454
Fruit Salad (VE)
60
251
Vibrant & Fresh
Roasted Butternut Squash, Bulgar Wheat, Spinach, Pomegranate, Toasted Pumpkin Seeds & Walnut Salad, Yogurt & Cumin Dressing (V)
315
1320
MC
Pork, Chorizo & Fennel Seed Sausage Roll
273
1140
MC
MC
Fava Bean & Khobez Grazing Pot (V)
216
902
Coconut & Mango Panna Cotta (V)
349
1459
Nourished Grazing
Burnt Broccoli Caesar Salad with Chickpea Croutons (VE)
178
744
MC
Mushroom, Spinach, Onion & Courgette Frittata (V)
252
1055
Marinated Olives & Feta Cheese Pot (V)
228
954
Brownie Bites (V)
299
1249
MC
MC
Balanced Salad Sub Total
WORKING LUNCH
Kcal
KJ
Tariff
Qty
Total
Choose from 2 Menu's
Menu One
Selection of Crisps/ 150ml Drink
Mixed Classic Platter - Chicken Salad, Prawn Mayo, BLT & Egg & Cress
145
(per 1/2 sandwich)
605
(per 1/2 sandwich)
Mixed Veg Platter - Egg & Slow Roasted Tomato, Brie & Grape, Mozzarellaa & Tomato, Red Leicester & Coleslaw (V)
147
(per 1/2 sandwich)
615
(per 1/2 sandwich)
Fruit Fruit Kebabs (VE)
103 per 170g
431 per 170g
Menu Two
Selection of Crisps/ 150ml Drink / Sausage Rolls
Mixed Classic Platter - Chicken Salad, Prawn Mayo, BLT & Egg & Cress
145
(per 1/2 sandwich)
605
(per 1/2 sandwich)
Mixed Veg Platter - Egg & Slow Roasted Tomato, Brie & Grape, Mozzarellaa & Tomato, Red Leicester & Coleslaw (V)
147
(per 1/2 sandwich)
615
(per 1/2 sandwich)
Fruit Fruit Kebabs (VE)
103 per 170g
431 per 170g
Working Lunch Sub Total
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